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Too Die for Deviled Eggs




Source of Recipe


Internet


List of Ingredients




6 eggs, boiled, peeled, halved lengthwise
2 heaping scoops of mayonaisse or Miracle Whip salad dressing
1 Tb. yellow mustard
1 ts. white vinegar
1 ts. Worcestershire sauce
1 pinch of salt
1 hearty twist of fresh ground pepper

Garnish:
paprika

Recipe



Remove yolks and mash with the mayo or Miracle Whip. This should be fairly lumpy, you'll blend more later. In a small dish, (a custard cup works well) blend vinegar, Worcestershire sauce and mustard. Smell or taste as you blend. No one ingredient should dominate. They will meld nicely at the proper levels. Fold into the yolk mixture, add a pinch of salt and some fresh black pepper. Stuff the egg halves with this mixture and sprinkle with paprika.