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Zesty Italian Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




24 large stuffing mushrooms
1/2lb Italian sausage (hot or mild)
1/2lb ground sirloin
1/2 cup parmesan/Romano cheese
1 cup mozzarella cheese (save half for topping)
1 medium onion (minced)
1/4 cup sweet roasted peppers (minced)
4 cloves of garlic (minced)
1 1/2 cup Italian Style bread crumbs
1/4 cup red wine


Recipe



Remove stems and wash mushrooms, chop stems and save. In frying pan with 2 T of olive oil, fry garlic, onions and peppers till onions are golden brown. Add sausage and ground sirloin in same pan and cook till meat is done. In mixing bowl add all ingredients and mix well. Stuff mushrooms. Bake at 300º degrees till cheese is melted and golden brown.