Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Pancakes with Diced Tomatoes




Source of Recipe


Internet


List of Ingredients




1 lb. Tomatoes, peeled, seeded and coarsely chopped
1 1/2 lbs. Zucchini or summer squash
1 medium Red onion
1 1/2 tsp. Salt
2 cloves Garlic, crushed
2 Tbs. Fresh mint or basil, chopped
1/8 tsp. Ground nutmeg
2 Tbs. Grated Parmesan cheese
2 Eggs, beaten
3 Tbs. Flour
Black Pepper to taste
Canola oil for frying

Recipe



1. Place the tomatoes in a colander over the sink and strain the juices. Set aside.

2. Grate the zucchini and onion in a bowl. Roll up in a hand towel and squeeze out th excess moisture. This step is important. Otherwise the pancakes won't be the right consistency.

3. Combine the zucchini and onion with garlic, salt, fresh mint or basil, nutmeg, cheese, eggs, flour, salt and pepper. Mix to combine.

4. In a heavy-bottomed skillet, heat 1/4 inch of oil until it is very hot. Drop a 1/4 cup of the zucchini batter in the hot oil. Flatten if needed. Let the pancake completely brown on one side before flipping to brown the other. Remove and place on paper towels to blot dry.

5. Remove tomatoes from the colander. Season with salt and pepper to taste. Serve the zucchini pancakes topped with tomatoes.