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9 Hour Mushrooms




Source of Recipe


Internet


List of Ingredients




2 lbs. Medium/Large Mushrooms, whole, cleaned
1/4 lb. Butter (1 stick)
2 C. Burgundy
1 t. Worcestershire Sauce
1/2 t. Dill Seed
1/2 t. Ground Pepper
1 t. MSG (Optional)
1/2 t. Garlic Powder
1 c. Boiling Water
2 cubes Beef Bouillon
2 cubes Chicken Bouillon


Recipe



Combine all ingredients. Bring to a slow boil and reduce heat to simmer. Cook 4 to 5 hours covered. Remove lid and cook another 3 to 4 hours until liquid barely covers mushrooms. Taste and salt lightly if necessary. Serve in chafing dish with toothpicks for an appetizer or as a side dish with rare beef. Freezes well.