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Artichoke Squares




Source of Recipe


Internet


List of Ingredients




Makes 77 squares.

12 ounces artichoke hearts -- marinated in jars
1 small onion -- finely chopped
1 clove garlic -- minced
4 whole eggs -- beaten
2 cups sharp cheddar cheese -- shredded
1/4 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon oregano
1/8 teaspoon hot pepper sauce
2 tablespoons parsley -- minced


Recipe



Drain marinade from artichokes reserving 1/2 of the liquid. Chop artichokes and set aside. Heat reserved marinade over medium heat; add onion and garlic and cook until onion is soft and translucent. Remove from heat and cool. Combine eggs, bread crumbs, cheese and spices. Add artichoke mixture. Pour into a greased 7x11 inch baking dish. Bake in a preheated 325 degree oven until set when touched in center (about 30 minutes). Cool and cut into 1 inch squares.

Serving Ideas: Maybe served warm, room temperature or cold.