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Bacon and Chive Potato Pancakes




Source of Recipe


Internet


List of Ingredients




1/2 pound potatoes, peeled and cut
1/4 cup buttermilk
1 egg
2 tablespoons all-purpose flour
1 slice apple-smoked bacon, cooked and crumbled
2 tablespoons snipped chives
1/2 teaspoon finely chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons unsalted butter


Recipe



In medium saucepan, add potatoes to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender; drain.

Using electric hand mixer or potato masher, mash potatoes until smooth. Beat in buttermilk and egg until blended. Stir in flour, bacon, chives, thyme, salt and pepper.

In large nonstick skillet, heat butter over medium heat. For each pancake, drop 2 tablespoons potato mixture into pan.

Cook 8 to 10 minutes or until golden brown, turning once. Drain on paper towels. Makes 8 pancakes.