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Beer Battered Onion Rings




Source of Recipe


Internet


List of Ingredients




1-1/2 cups beer
1 tbsp. baking powder
1 egg (beaten)
1-1/2 cups flour
vegetable oil
1 large Spanish onion
paper towels


Recipe



Combine 1-1/2 cups beer, 1 tbsp. baking powder, and 1 egg (beaten) in a large bowl. Stir 1-1/2 cups of flour into the beer mixture gradually.

Heat enough vegetable oil for deep-frying to 375 oF in an automatic deep-fryer or large saucepan.

Separate 1 large Spanish onion, sliced thin, into rings and dip into batter to coat them. Immerse a few rings at a time in the hot oil so that they are completely covered.

Fry for about 30 seconds or until they turn golden brown. Remove rings from oil and drain on paper towels.