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Black Bean Appetizer




Source of Recipe


Internet


List of Ingredients




1/4 lb Dried Black Beans
1/4 lb Salt Pork, diced
1 sm Onion, chopped
4 lg Cloves Garlic, minced
2 c Water
1/4 c Fresh Cilantro
1/4 c Lime Juice
2 tb Finely Chopped Jalapeño
1 tb Chopped Fresh Cilantro
3 tb Parmesan Cheese
Tortilla Chips


Recipe



Sort beans to remove any debris; rinse and set aside. in a 3-quart pan
over medium-high heat, cook salt pork until fat is rendered; stir
occasionally. Add onion and garlic; stir often until onion is soft (about
10 minutes). Add 2 cups water, beans, and the 1/4 cup cilantro. Bring to a
boil; reduce heat, cover, and simmer until beans are tender to bite - 2 to
2 1/2 hours.

Meanwhile mix lime juice, jalapeño, and 1 tablespoon cilantro. Set aside.
In a food processor or blender, puree bean mixture, adding water if needed
to make 1 1/2 cups.

Mound bean mixture in center of platter; evenly sprinkle with cheese.
Arrange tortilla chips beside beans. Pour salsa into a small bowl.