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Blue Cheese-Nut Log




Source of Recipe


Internet


List of Ingredients




2 Cups

8 oz Blue cheese, room temp.
8 oz Cream cheese, room temp.
4 oz Butter, room temp
1 tb Shallots or spring onions, chopped
1 tb Brandy or cognac
1 c Finely chopped pecans
1 c Finely chopped pecans


Recipe



Cream cheeses with butter until well mixed. Mix in shallots and brandy.
Form the mixture into a long roll and coat the outside with chopped nuts.
Chill in the refrigerator or wrap in plastic and freeze until ready to use
(If frozen, let defrost for 45 minutes before serving.) Serve chilled or at
room temperature with warmed crackers or thinly sliced french bread.