Blue Cheese Patties
Source of Recipe
Internet
List of Ingredients
4 Servings
3 sl Fresh white bread
6 oz Blue cheese, at room temp
6 oz Cream cheese, at room temp
1/3 c Flour
2 Eggs, beaten
2 tb Milk
Butter
Recipe
Process bread slices in a food processor or a blender to make
fine crumbs. Place in a pie pan. In a food processor using steel blade,
process half blue cheese and half cream cheese until well blended.
Transfer to a bowl and process remaining cheese. Add cheese in
bowl. Mix and shape into 12 small balls. Flatten to form patties. Dip
patties in flour, then in eggs mixed with milk and lastly in bread
crumbs. Brown on both sides in butter skillet, 3 to 4 minutes.
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