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    Boursin Cheese


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces of cream cheese
    1/2 stick of butter, not margarine
    1/2 teaspoon of Beau Monde seasoning
    1 large garlic clove, minced
    1/4 teaspoon of fine herbs or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage
    1 teaspoon of dried or fresh parsley
    1 teaspoon of water
    1 teaspoon of wine vinegar
    1/4 teaspoon of Worcestershire sauce

    Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.

    Recipe
 

 

 

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