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Boursin Cheese




Source of Recipe


Internet


List of Ingredients




8 oz. cream cheese, softened
½ stick butter, softened
½ teaspoon garlic, mashed & finely minced
1 teaspoon oregano, chopped (I prefer dried oregano, so I use less)
2 teaspoons chives, chopped
2 tablespoons basil, chopped
1-2 teaspoons thyme, chopped
½ teaspoon dill
2 teaspoons parsley, chopped
coarse salt and fresh ground pepper to taste


Recipe



BEAT cheese and butter together. Add garlic, mixing well. Add finely chopped herbs, salt and pepper.

CHILL slightly and form into ball or log. Wrap tightly in plastic wrap. Refrigerate or freeze. Serve with crackers.