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    Bruschetta with White Beans and Walnuts


    Source of Recipe


    Internet

    List of Ingredients




    2 garlic cloves
    1 (15 to 16 oz) can white beans, rinsed and drained
    1 1/2 teaspoons fresh lemon juice
    1/4 cup extra-virgin olive oil
    6 (1/4 inch-thick) slices rustic Italian bread, toasted
    1/3 cup walnuts, toasted and coarsely chopped
    Chopped fresh flat-leaf parsley (for garnish)

    Recipe



    Mince garlic in a food processor and puree with beans, lemon juice, and 1 tablespoon oil until smooth.

    Drizzle toasts with 2 tablespoons oil. Divide puree among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.

    Makes 6 bruschette
 

 

 

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