Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Captain Ron Viola's Crab Puffs




Source of Recipe


Buddy Cookbook


List of Ingredients




4 ounces crab meat
4 teaspoons onion -- finely chopped
1 tablespoon fresh parsley -- or 1 teaspoon dried parsley
1 teaspoon fresh dill -- or 1/3 teaspoon dried dill
4 ounces cream cheese -- room temp
pinch salt
pinch pepper
2 packages crescent rolls



Recipe



Mix crab meat, onion, parsley, and dill together. Blend in cream cheese. Roll out crescent rolls and pinch perforations together. Cut into eight 3 inch circles using a biscuit cutter or glass. Place approximately 1 tablespoon of mixture slightly below the center of the circle. Fold top of circle over to the bottom forming a half moon shape. With a fork, press the top and bottom edges together to crimp and seal the puffs. Place on a baking sheet and bake in a preheated oven according to the directions on the crescent roll packaging. Allow to cool for several minutes before serving. Filling is HOT! Left-over puffs should be refrigerated. To reheat, allow to warm to room temperature and place in a warm oven for about 5 to 10 minutes. Be careful not to burn.