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Chili Nuts




Source of Recipe


Internet


List of Ingredients




12 servings

1 Egg White
3/4 lb Unsalted Cashews
2 ts Coarse Salt
1 ts Sugar
1 ts Crushed Red Pepper Flakes
1/2 ts Ground Cumin
1/2 ts Leaf Oregano, crumbled
1/4 ts Ground Hot Red Pepper


Recipe



Preheat oven to 300F degrees. Generously grease a jelly-roll pan.

Lightly beat egg white in medium-size bowl. Add cashews; toss gently to
coat. Combine salt, sugar, red pepper flakes, cumin, oregano, and ground
red pepper in a small bowl. Sprinkle over nuts; toss to coat evenly.
Spread nuts in prepared pan.

Bake in preheated oven, stirring 2 or 3 times to separate nuts, for 25
minutes or until golden and fragrant. Cool nuts completely. Store in
airtight container.