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Cowboy Caviar




Source of Recipe


Internet


List of Ingredients




2 Cups

15 oz Can Black-Eyed Peas, drained
1/4 c Thinly Sliced Green Onions
1/4 c Chopped Red Bell Pepper
2 cl Garlic, minced
2 tb Vegetable Oil
2 tb Cider Vinegar
1 Fresh Jalape��chopped
1/4 ts Black Pepper
1 ds Salt
Crackers and Tortilla Chips


Recipe



In a bowl combine black-eyed peas, green onion, red pepper, garlic, oil,
jalape��black pepper, and salt. Cover and chill overnight.

To serve, transfer to a serving dish. Serve with crackers or tortilla
chips. Cover any leftovers; chill for up to 4 days.