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Crab Hors D'oeuvre




Source of Recipe


Internet


List of Ingredients




1 can frozen or canned crab, drained well
One 8-ounce package cream cheese
1-1/2 Tablespoons Worcestershire sauce
2/3 teaspoon lemon juice
1-1/2 Tablespoons mayonnaise
Minced onion (fresh or instant)
1/3 bottle Heinz chili sauce


Recipe



Mix and spread on plate (can be done 1 or 2 days in advance and covered). Just before serving, spread chili sauce over mixture.