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    Diablo Potato Chips


    Source of Recipe


    Internet

    List of Ingredients




    2 large russet potatoes
    6 cups vegetable oil
    1 teaspoon Cajun-style seasoned salt, divided

    Recipe



    Thinly slice potatoes; place in a large bowl of ice water.*

    WHEN READY TO COOK:
    Heat oil in a deep fryer to 360 degrees F, or until a bread cube browns in 1 minute.

    Drain potatoes on paper towels. Sprinkle with some seasoned salt. Lower potatoes into deep fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.

    Remove chips from deep fryer with a slotted spoon. Drain on paper towels.

    Sprinkle with remaining seasoned salt. Place chips in a serving bowl.

    *The potatoes can be sliced and kept in water in an airtight container for up to 2 hours before frying.

    Servings: 4

 

 

 

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