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Fried Macaroni & Cheese Balls




Source of Recipe


Internet


List of Ingredients




leftover prepared macaroni and cheese, refrigerated for at least overnight
1 cup all-purpose flour
1 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup breadcrumbs
oil for frying


Recipe



Roll refrigerated macaroni and cheese into balls or bite size pieces.
Season the flour with cayenne, salt,and pepper.
Dredge each piece through the flour mixture and gently tap off extra.
Dip in the egg wash and then coat with the bread crumbs.
Allow them to rest for 5 minutes so the crust can set.
Very carefully drop into the oil and fry until golden brown.
Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
Serve.
(I like mine with hot sauce! but use your imagination or enjoy as is!).
In a few days, go to the doctors to check your cholestorol.
Repeat as needed! Lol just kidding! (Well really i'm not).