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Fruit And Cheese Mini Snacks




Source of Recipe


Internet


List of Ingredients




16 Appetizers

2 oz Cheddar Cheese
2 oz Cream Cheese
4 dr Liquid Pepper Seasoning
1/2 c Dried Apples, chopped
1/3 c Dried Apricots, chopped
1/4 c Dried Pineapple, chopped
1/2 c Chopped Parsley


Recipe



Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a
small bowl until blended, about 1 minute.

Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1
level measuring tablespoon, form mixture into balls, rolling between
palms. Roll balls in chopped parsley.

May be refrigerated for up to 2 weeks in an airtight container.