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Garlic Pickled Eggs




Source of Recipe


Internet


List of Ingredients




24 eggs, hard boiled and peeled
1 Tbsp. dried tarragon (or 4 sprigs fresh)
24 cloves garlic, slivered
1 1/2 quarts cider vinegar
1 tsp. mustard seed
2 bay leaves
1 tsp. cardamon seed
2 tsp black peppercorns
2 tsp. salt


Recipe



Pack the eggs in jars and divide tarragon and garlic evenly among them.
Combine remaining ingredients in a pot and bring to a boil. Simmer gently 15 min.
Strain hot vinegar over the eggs. Seal and process 10 min.

Makes 24 eggs