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Gold Mine Mushrooms




Source of Recipe


Internet


List of Ingredients




8 Servings

1 c Chicken Stock
1/4 c Half-and-Half
4 Eggs
3/4 ts Salt
1/2 ts Paprika
1/8 ts Grated Nutmeg
1 tb Chopped Fresh Parsley
2 tb Butter
2 c Chopped Fresh Mushrooms


Recipe



Put stock, half-and-half, eggs, salt, paprika, and nutmeg into a bowl and
beat with a wire whisk. Set aside.

Melt butter in a skillet over medium heat. Saute mushrooms in butter for 5
minutes, then drain. Add mushrooms to the egg mixture and pour into
8 buttered small molds. Place the molds into a baking pan with hot water
halfway up their sides. Bake in a preheated 350F degree oven for 20 to 30
minutes, until firm and a knife inserted in the center comes out clean.