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    Grands! Meatball Pops


    Source of Recipe


    Internet

    List of Ingredients




    1 (10.2-ounce) can (5 biscuits) Pillsbury Grands! Refrigerated Southern Style or Buttermilk Biscuits
    1/3 cup shredded Monterey Jack or Cheddar cheese
    10 refrigerated or frozen cooked beef meatballs, thawed
    1/4 cup butter, melted
    2/3 cup finely crushed seasoned croutons
    10 large appetizer picks or lollipop sticks, if desired
    1 1/2 cups tomato pasta sauce, heated

    Recipe



    Heat oven to 375 degrees. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.

    Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.

    Bake for 10 to 15 minutes or until golden brown.

    Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping. Serves 10.


 

 

 


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