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Grilled Portabella Mushrooms




Source of Recipe


Internet


List of Ingredients




6 ea Whole portabella mushrooms -- cleaned, stems removed

VINAIGRETTE:
1/4 c Vinegar
3/4 c Olive oil
1 ts Sugar
1 ts Salt
1/4 ts Freshly ground black pepper
1 tb Balsamic vinegar
2 ts Lemon juice


Recipe



Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.
Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once. When
ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F degree oven for about 15 minutes.