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Guacamole Nachos




Source of Recipe


Internet


List of Ingredients




8 oz. Cream Cheese
2 Soft Avacados
1/2 Cup Sour Cream
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Ground Cumin
1/4 head chopped Lettuce
4 chopped Green Onions
4 - 6 oz shredded Cheddar
1 Cup Taco Sauce
1 small can sliced Black Olives
Nacho Chips

Recipe



Put chopped avacados and softened cream cheese in a bowl and beat with mixer until smooth. Add sour cream, salt, pepper, anad cumin and mix until well blended. Refrigerate for 4 to 6 hours.

Spread Guacamole mixture on a platter. Layer with lettuce, onions, cheddar cheese, taco sauce, and olives. Sprinkle with chili powder. Place chips slightly under the edge all around the platter.