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Ham Balls with Tangy Mustard Glaze




Source of Recipe


Internet


List of Ingredients




Ham balls:
1 pound cooked ham, ground
1 pound pork sausage
2/3 cup cracker crumbs
1/4 to 1/2 cup milk
1/4 cup chopped onion
1 egg, beaten
Black pepper to taste


Recipe



Mix ham, sausage, cracker crumbs, milk, onion, egg and pepper well. (Adjust milk if needed for firmness.) Roll into about 40 golf ball-size meatballs. Fry in a large skillet, turning occasionally and browning on all sides. When cooked through, drain grease and add glaze.

Glaze:
1/2 cup firmly packed brown sugar
1/2 to 1 teaspoon dry mustard powder
2 tablespoons fruit juice

Stir together brown sugar, mustard and juice in a small bowl. Pour glaze over meatballs, coating them well. Keep ham balls warm and serve with toothpicks.

Tip: Try hot sausage if you desire more spice. Add more mustard and a dash of hot sauce for a tangier glaze.