Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ham Filo Roll




Source of Recipe


Internet


List of Ingredients




1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup rice, uncooked
2 cups chicken broth
1/2 cup butter, melted
1 cup cubed ham
10 sheets frozen filo dough, thawed
2 cups Swiss cheese, shredded


Recipe



Cook onion and garlic in the olive oil until tender. Add rice and stir to coat. Add the chicken broth, cover pan and simmer for 15-20 minutes until rice is tender. Stir in ham. Set aside.

Place one filo sheet on a cookie sheet and brush with butter. Layer remaining filo over the first sheet, brushing each with butter. Spread the rice and ham mixture over the stacked filo, leaving a 2 inch border all the way around. Cover with the cheese. Begin to roll up the filo, starting with the short end. After you have rolled once, fold in the ends and continue rolling until the filling is completely contained. Place on cookie sheet. Brush with butter and cut a few slits in the filo roll.

Bake for 35 to 40 minutes until the roll is browned and crisp. Let it stand for 5 minutes before serving.

Servings: 4