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    Hot Crab Canape


    Source of Recipe


    Internet

    List of Ingredients




    One 8-ounce package cream cheese, softened
    1 tablespoon milk
    1/3 cup mayonnaise
    1 1/2 teaspoons horseradish
    8 ounces crabmeat, picked free of shell (I used Jumbo Lump)
    2 tablespoons chopped onion
    1/4 teaspoon garlic salt

    Recipe



    Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers.

 

 

 


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