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Hot Stuffed Pepper & Tomato Bites




Source of Recipe


Internet


List of Ingredients




1 11-ounce jar pickled jalapeno peppers, drained
1 8-ounce package cream cheese, softened
1 container cherry tomatoes
1/2 small onion, grated
4 slices bacon, cooked & crumbled
1/4 c. green olives, chopped
1/4 c. grated cheddar cheese
1 dash Worcestershire sauce
1 dash celery salt
1 dash cayenne pepper


Recipe



Cut peppers in half and remove seeds. Beat cream cheese and add remaining ingredients. Stuff each pepper half with mixture. Cut a slice off stem end of each tomato; scoop out seeds with a small spoon or melon ball tool and fill with remaining cheese mixture. Garnish each with olive slices, pimento strips or bacon. Serve cold.