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Hungarian Stuffed Eggs




Source of Recipe


Internet


List of Ingredients




8 Eggs, hard boiled
1 hard Roll
1/2 cup Ham, finely ground
4 tablespoons Butter, softened
2 tablespoons Sour cream
1 tablespoons Grated onion
1 tablespoons Dill, minced
1 tablespoons Dijon mustard
1/2 tablespoons Paparika
Salt and pepper to taste

Recipe



Shell eggs, cut a cap off the narrow ends and remove yolks carefully. Soak rollin mil, squeeze dry and press through astrainer. Combine egg yolks with all other ingredients and blend until smooth. Fill the eggs and close with the sliced off cap.