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Italian Tuna and Caper Spread




Source of Recipe


Internet


Recipe Introduction


Makes about 1 3/4 cups
Make-Ahead: The spread can be prepared up to 2 days ahead.




List of Ingredients




Two 7-ounce cans tuna in olive oil, drained
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
1 garlic clove, crushed through a press
3 tablespoons nonpareil capers, drained and rinsed
2 tablespoons chopped fresh parsley, for more for garnish
Salt and freshly ground black pepper, to taste


Recipe



Pulse the tuna, mayonnaise, lemon juice, and anchovy paste in a food processor fitted with the metal blade until smooth. Add the capers and parsley and pulse until combined. Season with salt and pepper to taste.
Transfer to a medium bowl and cover with plastic wrap. Refrigerate until chilled, at least 2 hours or up to 2 days.

Just before serving, garnish with chopped parsley. Serve chilled.

What to Spread
Fresh baguette slices
Crostini
Flatbread crisps
Cherry tomatoes
Cucumber slices