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Jalapeno Corn Pudding




Source of Recipe


Internet


List of Ingredients




1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup (2 sticks) butter, melted
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
1 1/2 to 2 cups grated sharp cheddar cheese. divided use
3 jalapeno peppers (fresh or canned), diced


Recipe



Preheat oven to 350 degrees F. Grease 9-inch square baking pan.

Combine corn, cornmeal, butter, buttermilk, onions, eggs, and baking soda in large bowl and mix well. Turn of the 1/2 batter into the prepared pan. Cover evenly with 1/2 of cheese, then peppers, then remaining cheese. Top with remaining batter.

Bake 1 hour. Let cool 15 minutes. Cut into squares.