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Lemon or Orange Bread Crisps




Source of Recipe


Internet


List of Ingredients




1 loaf thin-sliced Pepperidge Farm bread
2 sticks butter
1 cup sugar
Zest of 1 lemon or 1 orange


Recipe



Cut crusts from bread. Combine the butter, sugar and zest. Mixture should be very soft. Spread bread and cut each slice into 3 strips. Place on sheet pan and bake for one hour at 225 degrees. Cookies should be barely brown around the edges.

Cool and sprinkle with powdered sugar.