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Mexican Caviar




Source of Recipe


Internet


List of Ingredients




15 ounces black beans -- canned
1 medium tomato -- chopped
1 medium jalapeno pepper -- seeded and chopped
1/2 medium red bell pepper -- chopped
1/2 medium yellow bell pepper -- chopped
1/4 medium red onion -- chopped
2 tablespoons red wine vinegar
1 tablespoon olive oil
6 sprigs fresh cilantro -- or 1/2 tsp. dried
salt -- to taste
pepper -- to taste



Recipe



Rinse and drain canned beans. Seed the jalapeno pepper and finely chop. Seed tomato. Chop seeded tomato and remaining vegetables into pieces about the same size as the beans. Pinch leaves off of cilantro sprig. Mix all ingredients together and refrigerate for at least 1 hour. This is better if allowed to sit overnight.