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    Mexican Deviled Eggs


    Source of Recipe


    Internet

    List of Ingredients




    8 eggs, hard boiled, peeled and halved
    1/2 cup shredded cheddar cheese
    1/4 cup mayonnaise
    1/4 cup salsa
    2 tablespoons sliced green onions
    1 tablespoon. sour cream
    Salt to taste

    Recipe



    Carefullly remove the yolks. Mash the yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites.

    Serve immediately or chill until ready to serve.

    Makes 16 servings
 

 

 

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