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    Nashville Corn Fritters


    Source of Recipe


    Internet

    List of Ingredients




    2 cups freshly grated creamed corn
    2 eggs, lightly beaten
    4 heaping tablespoons flour
    1 teaspoon baking powder
    1 teaspoon salt
    Freshly ground black pepper

    Recipe



    Mix all ingredients together. Drop the batter by generous tablespoons into a very lightly greased nonstick pan. Cook like pancakes, about 1 minute on each side, turning once when lightly browned. Serve with barbecued spareribs, salsa and sour cream, maple syrup or honey.

    Yield: 2 dozen fritters.

 

 

 

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