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Olive Parmesan Rollups




Source of Recipe


Internet


List of Ingredients




1 can refrigerated crescent rolls
large stuffed green olives (24)
1/2 grated parmesan cheese


Recipe



Separate dough from rolls into 8 triangles. Roll each out and cut into 3 smaller triangles. Dip dough on one side into cheese. Place 1 olive in center of each triangle on top of cheese. Roll up. Place on greased cookie sheet and bake for 375° F for 5-6 minutes. Refrigerate or freeze. When ready to serve, return to room temperature and bake at 375° 6-7 minutes more or until golden. Do not let bottoms burn. Makes 24.