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Onion Fritters




Source of Recipe


Internet


List of Ingredients




6 Servings

1 lg Egg
1 tb Water
1 tb Fresh lemon juice
1 c Chickpea flour
3/4 ts Salt
1/2 ts Cayenne pepper
1/2 ts Garam masala
1/2 ts Cumin seeds
1/4 ts Ground turmeric
1 Fresh, hot green chili,-finely chopped (do not- remove seeds)
2 tb Chopped fresh cilantro
Vegetable oil for deep frying
1 Medium-large onion, peeled - and chopped into medium-- sized dice


Recipe



Break the egg into a bowl and beat well. Add the water and the lemon
juice. Mix. Add all the chickpea flour and mix well with a whisk. Put in the
salt, cayenne pepper, garam masala, cumin seeds, ground cumin, turmeric,
green chili, and cilantro. Mix well and set aside for at least 10 minutes. Mix
again with a whisk. The batter should be of a droppable consistency. Put the
oil for deep-frying in a wok or deep fryer and set over medium heat. You
should have at least 3 inches oil in the center of the wok. When the oil is hot,
put the onion into the batter and mix (this should always be done just before
frying) 7 to 8 minutes or until they are golden red. Remove the fritters with a
slotted spoon and drain on a plate lined with paper towels. Serve hot, as
soon as the fritters are made.