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    Paniola Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb Ground beef
    1/2 lb Ground pork
    1/2 lb Veal or turkey meat
    1/2 c Chopped onions
    2 Eggs
    1 c Fresh bread crumbs
    1 tb Chopped mint
    2 cl Garlic, finely chopped
    1/2 c Chopped parsley
    Salt and pepper to taste
    Barbecue sauce

    Recipe



    Combine all ingredients except barbecue sauce; mix well. Shape into
    meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20
    minutes at 350F degrees or microwave for 10 minutes at high
    power. Meatballs may be made ahead and frozen. Reheat before
    serving. Serve barbecue sauce as dip for meatballs.
 

 

 

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