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Parmesan Fans




Source of Recipe


Internet


List of Ingredients




48 Appetizers

1 c Butter or Margarine
1 1/2 c All-Purpose Flour
1/2 c Dairy Sour Cream
3/4 c Grated Parmesan Cheese


Recipe



Cut butter into flour until mixture resembles fine crumbs. Blend in sour
cream. Divide pastry into 4 equal parts; wrap each part and refrigerate at
least 8 hours.

Heat oven to 350F degrees. Roll each part of the pastry into a rectangle,
12 X 6-inches, on a well-floured cloth-covered board. Sprinkle with 2
tablespoons of the cheese. Fold ends to meet in center, forming a square.
Sprinkle with 1 tablespoon of the cheese. Fold in folded edges to meet in
the center. Fold lengthwise in half (as if you were closing a book).
Flatten lightly; fold lengthwise again. Cut 3/16-inch slices on folded
edge; place on ungreased cookie sheet. Bring ends together to form a fan
shape. Bake until light brown, 20 to 25 minutes.