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Peruvian Puffs




Source of Recipe


Internet


List of Ingredients




30 Appetizers

1/2 c Grated Parmesan Cheese
1/2 c Mayonnaise
1 1/2 ts Anchovy Paste
1 ts Minced Onion
30 Cocktail Pastry Shells
3 oz Cooked Cocktail Shrimp
Parsley Sprigs


Recipe



Combine the Parmesan cheese, mayonnaise,
anchovy paste, and onion in a small bowl.

Spoon mixture evenly into pastry shells. Place on a jelly-roll pan. Place
under the broiler, 4 inches from heat, until tops are bubbly and beginning
to brown, about 1 minute. Garnish with shrimp and parsley.