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    Pesto & Cream Cheese Round


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces of cream cheese, softened
    3/4 cup of fresh parsley, chopped
    1/3 cup of parmesan cheese
    1/4 cup of pine nuts, chopped
    1 clove garlic, crushed
    1 1/2 teaspoon of dried whole basil
    1/8 teaspoon of salt
    Dash pepper
    1/4 cup of olive oil
    1 tablespoon of butter or margarine, melted
    1 tablespoon of boiling water
    Pimento strips for garnish (optional)

    Shape cream cheese into a circle on serving dish; set aside. Combine parsley and next nine ingredients and stir well. Spoon onto cream cheese round. Garnish if desired. Cover and chill at least 2 hours. Serve with crackers or toasted pita triangles.

    Recipe
 

 

 

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