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    Philly Red Salmon Pate


    Source of Recipe


    Internet

    List of Ingredients




    1 small can of red salmon
    1 (8 oz.) Philadelphia cream cheese
    1 teaspoon of horseradish
    1 tablespoon of lemon juice
    2 teaspoons of grated onions
    1 tablespoon of parsley
    1/2 cup of chopped pecans

    Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

    Recipe
 

 

 

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