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Pickled Mushrooms




Source of Recipe


Internet


List of Ingredients




2/3 c Tarragon vinegar
1/2 c oil
2 T water
1 T sugar
1 1/2 t salt
1 garlic clove, minced
dash hot pepper sauce
1 lb fresh mushrooms
1 medium onion, thinly sliced rings
1 finely diced sweet red pepper


Recipe



In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups.