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    Pickled Sweet Peppers


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 pounds of peppers
    2 cups of sugar
    2 cups of cider vinegar
    2 cups of water
    1/2 teaspoon of celery seed
    1/2 teaspoon of mustard seed
    2 cloves garlic, crushed
    1 teaspoon of salt

    Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.

    Recipe




 

 

 


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