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Pimiento-Studded Deviled Eggs




Source of Recipe


Internet


List of Ingredients




12 large eggs, hard-cooked and shelled
1/4 cup sliced pimientos, chopped
1/4 cup low-fat mayonnaise dressing
1 tablespoon plus 1 teaspoon Dijon mustard
1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt fresh herb sprigs for garnish


1. Slice each egg lengthwise in half. Gently remove yolks and place in small bowl; with fork, finely mash yolks. Stir in pimientos, mayonnaise dressing, mustard, ground red pepper, and salt until well mixed.

2. Place egg-white halves in 15 1/2-inch by 10 1/2-inch jelly-roll pan lined with paper towels (to prevent eggs from rolling). Spoon yolk mixture into egg-white halves. Cover and refrigerate until ready to serve.



Recipe