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Pimiento Cheese Rollups




Source of Recipe


Internet


List of Ingredients




1 small can evaporated milk

1 jar pimientos, drained well and chopped finely

? tsp salt

8 oz grated cheese (mild cheddar seems to be best, although my experiment using Monterey jack for this turned out to be a big hit)

3 tbsp mayonnaise or Miracle Whip (MW is better if you like your pimiento cheese sweeter, as we do)

4 more oz shredded cheese



Recipe



Heat evaporated milk and 8 oz of cheese, stirring constantly until cheese is melted and mixture is very smooth. Remove from heat. Add chopped pimientos and salt; transfer to a bowl and place in refrigerator until chilled. Add mayonnaise or Miracle Whip and remaining 4 oz of cheese.

Cut crusts from slices of white bread. Roll slices flat with a rolling pin, or by hand. Spread with pimiento cheese mixture, and roll up, jellyroll style. Slice into ? inch rounds. Return to refrigerator for at least 30 minutes before serving.