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Pizza Kabobs




Source of Recipe


Internet


List of Ingredients




16 6-inch skewers
4 Brown and Serve rolls
1/4 cup butter or margarine, melted
1 1/4 tsp. Italian seasoning
1/4 tsp. Fennel seed, crushed
1/2 tsp. garlic powder
1 3.5 oz. pkg. thinly sliced Pepperoni
4 1/2 oz. far whole mushrooms, drained
2 to 3 oz. Mozzarella cheese, cut into 1/2-inch cubes
Pizza sauce (for dipping)


Recipe



If using wood or bamboo skewers, soak in water for 30 minutes. Cut each roll into 8 pieces. Combine melted butter, Italian seasoning, fennel seed and garlic powder; brush over each piece of bread. Thread a bread piece on each skewer. Pat pepperoni slices with paper towel to absorb excess fat. Fold pepperoni slices into quarters and add to skewers; add another piece of bread and then a mushroom. Place on foil lined baking sheet, bake in 400 degree oven for 8 minutes or until bread is lightly browned.
Heat pizza sauce, remove kabobs from oven and thread a cheese cube on the end of each kabob. Serve with pizza sauce.