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    Potato Zucchini Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    2 large eggs
    1/4 cup unsifted all-purpose flour
    1/4 tsp. baking powder
    1/2 tsp. salt
    1/8 tsp. pepper
    dash of ground nutmeg
    1 small onion, grated
    1 1/2 pounds baking potatoes, unpared
    1/2 pound zucchini
    1/4 cup salad oil

    TO SERVE:
    sour cream

    Recipe



    Line baking sheet with paper towels. Preheat oven to 250 degrees F.

    In bowl, mix eggs, flour, baking powder, salt, pepper and nutmeg. Add onion.

    Shred potatoes and zucchini; stir into egg mixture.

    Heat oil in 1 2-inch skillet over medium heat.

    Drop potato mixture, 1/4 cup at a time, into hot oil; flatten into 3-inch rounds. Cook until golden, about 3 minutes on each side. Garnish with sour cream.

    Makes 1 1/2 dozen pancakes

 

 

 


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