Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roasted Red Pepper Spirals




Source of Recipe


Internet


List of Ingredients




4 10-inch flour tortillas
1/2 cup Herbed Cream Cheese (recipe follows)
4 roasted red peppers, well drained
Half bunch of red lettuce



Recipe



Spread each tortilla with cream cheese. Cut red peppers into 1-inch-wide strips. Arrange, in a single layer, in row over cream cheese. Cover with lettuce, leaving 1-inch border around edge.

Roll up tortilla. Wrap tightly in plastic wrap. Refrigerate for at least one hour and up to 6 hours.

Cut each on the diagonal into 12 slices. (Ours didn't make that many.) Discard or eat ends. Makes 40 pieces.